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Foods
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Birth to 3 Months
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4 to 6 Months
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6 to 8 Months
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8 to 10 Months
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10 to 12 Months
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Human Milk
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Month 1:
Frequent feedings; about 10-12 feeding per 24 hours
Month 2 and 3:
About 8-10 feedings per 24 hours
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Frequent feedings; about 7-9 feedings in 24 hours
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On demand; will be about 4-6 feedings in 24 hours
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On demand; will be about 4 or more feedings in 24 hours
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On demand; will be about 3 or more feedings in 24 hours
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Iron-Fortified Formula
(see Baby Formula Feeding for more details on how to calculate amounts and the number of feedings)
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0 to 1 month:
18-24 ounces
1 to 2 months:
22-28 ounces
2 to 3 months:
24-32 ounces
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4 to 5 months:
25-40 ounces
5 to 6 months:
25-45 ounces
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24-32 ounces; offer cup
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24-32 ounces; offer cup
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16-24 ounces; offer cup
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Cereals and Breads
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None
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Iron-fortified infant cereal (by spoon)
Start with 2-3 teaspoons. Mix with breast milk, formula, or water. Feed twice a day.
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- All varieties of plain, box infant cereal; 1 to 4 tablespoons twice a day
- Slowly introduce crackers or dry, unsweetened cereals; 1 serving, twice a day
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- All varieties of plain, box infant cereal; 2 to 3 tablespoons twice a day
- Soft breads (such as plain bagels or rolls) or dry unsweetened cereals; 2-3 small servings
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Toast, crackers, bread, bagels, rolls, plain muffins, rice, noodles, and unsweetened, dry cereal;
4 small servings per day
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Fruit Juices
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None
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None
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100 percent fruit juice with vitamin C; offer child-size cup (1-2 oz) twice a day
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100 percent fruit juice with vitamin C; offer child-size cup (1-2 oz) twice a day
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100 percent fruit juice with vitamin C; offer child-size cup (1-2 oz) twice a day
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Protein Foods
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None
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None
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- Pureed meats; 1-2 tablespoons, twice a day
- Plain yogurt (can be mixed with soft fruit or applesauce); 1-2 tablespoons per day
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2- 3 tablespoons per day of:
- Well-cooked, bite-sized pieces of meat, poultry, or fish
- Cooked beans, egg yolk, and cottage cheese
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1 ounce or ¼ cup, twice a day of:
- Small, tender pieces of lean means, chicken, or fish
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Fruits
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None
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None
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Mashed bananas, applesauce, or jarred fruits; 2 tablespoons, twice a day
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3-4 tablespoons, twice a day of:
- Peeled, soft, fresh fruits or fruits canned in water or juice
- Soft bite-sized pieces, no seeds
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¼ cup, twice a day of:
- Peeled, soft, fresh fruits or fruits canned in water or juice
- Soft bite-sized pieces, no seeds
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Vegetables
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None
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None
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Strained or mashed vegetables (jarred or cooked); 2 tablespoons, twice a day:
- Squash
- Peas
- Green beans
- Carrots
- Spinach
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3-4 tablespoons, twice a day of:
- Cooked, mashed vegetables
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¼ cup, twice a day of:
- Cooked, mashed vegetables
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Water
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None
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None
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2-4 ounces, twice a day
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2-4 ounces, twice a day
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2-4 ounces, twice a day
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